Orange Cinnamon Chicken-Crockpot

1lb chicken

1cp chicken broth

1/4lb butter

2cps orange juice

1cp raisins

salt & pepper

1/4tsp cinnamon

2tbsp flour

Heat butter in large skillet and brown chicken

remove chicken pieces to slow cooker as they brown

combine all other ingredients except flour

mix well pour over the chicken

cover pot and turn on low and cook 4-6 hours or

until chicken is tender.

remove 1cp of sauce from pot and combine with flour mixing well.

return to pot and turn on high and cook additional 1/2 hour.

Onion Rings

1tbsp melted butter

3 lg onions

1cp flour

1 1/2 tsp baking powder

1 egg slightly beaten

2/3cp water

1/2 tbsp lemon juice

peel and cut onions 1/4" slices seperate into rings

sift flour,baking powder,salt into medium bowl

stir egg,water,lemon juice,and melted butter until blended

dip onions in batter a few at a time

fry in oil at 375 degrees 2 minutes each side