Cheesy Pork Chops
66ingredients
pork chops
butter
3/4cp milk
salt
8oz cream cheese
paprika
1/2tbsp garlic salt
pepper
1/2cp parmsean cheese
coat the chops with the seasoned flour and brown in butter.
heat milk ad cream cheese garlic salt and 1/4 cp parm. cheese
mixing well untl blended.
place chops in a 12 x 8 baking dish.
cover with sauce and 1/4cp parm cheese
bake @ 325 degrees for 50 mins or until chops are tender.
Fiesta Pasta Salad (makes 7 servings)
4cps cooked colorful pasta
1cp cooked beans or 1 can (8oz) black or red beans drained
1 1/2 cps salsa
1cp red bell pepper chopped
1cp green bell pepper chopped
1cp red onion chopped
2 cps tomato chopped
1cp corn cooked
1tbspcilantro
1. cook pasta in boiling water for about 10-15 minutes. drain
2.mix remaining ingredients with cooked pasta.
3. refrigerate at least 1 hour prior to serving.
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I make a similar recipe, browning the chops in a skillet as mentioned above, for the sauce I used cream cheese, heavy whipping cream and half a container of shaved parmesan cheese. After that is melted I place the chops in a shallow baking dish and cover in the cheese sauce. I use the remaining shaved parm to sprinkle on each chop. Bake as listed above. I serve this with long grain wild rice (which is delish with the sauce) and for a vegetable I steam broccoli, chill it and toss with diced tomaotes in balsamic vinaigrette and a little olive oil. I have made this multiple times and always gotten rave reviews!
Linda's Hub Pages 2 years ago
Yum,always looking for new recipes.Cheesy Pork chops sounds delicious.Thanks for sharing.